French Pancakes / Crepes

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 91.1
  • Total Fat: 2.0 g
  • Cholesterol: 52.9 mg
  • Sodium: 254.0 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 4.0 g

View full nutritional breakdown of French Pancakes / Crepes calories by ingredient


Introduction

This recipe is from the Joy Cooking This recipe is from the Joy Cooking
Number of Servings: 15

Ingredients

    1 1/2 cups all-purpose flour
    1 tsp salt
    2 tsp double-acting baking powder
    4 tablespoons powdered sugar
    4 eggs
    1 1/3 cups of milk
    2/3 cup of water
    1 tsp vanilla extract

Directions

Sift the flour. Resift with the salt, baking powder and powdered sugar. In a separate bowl, beat the eggs. Add and beat the milk, water and vanilla extract.

Make a well in the sifted ingredients. Pour in the liquid ingredients. Combine them with a few swift strokes. Ignore the lumps; they will take care of themselves. You may rest the batter refrigerated 3 to 6 hours. Heat a 10-inch skillet. Grease it with non-stick spray. Add a small quantity of batter. Tip the skillet and let the batter spread over the entire bottom surface. Cook over moderate heat. When pancakes are b underneath, flip and brown the other side. Spray your skillet again as needed.

Yield: 14 to 16 10-inch pancakes. For even fewer calories and lower fat, use non-fat milk (the nutrtitional information is for 2% milk).

Number of Servings: 15

Recipe submitted by SparkPeople user JOE_KIRST.