Mexican Fiesta Burritos


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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 484.5
  • Total Fat: 23.0 g
  • Cholesterol: 55.9 mg
  • Sodium: 991.2 mg
  • Total Carbs: 50.0 g
  • Dietary Fiber: 5.2 g
  • Protein: 22.0 g

View full nutritional breakdown of Mexican Fiesta Burritos calories by ingredient
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Submitted by: JAMIECEE


Great for the family - or a party! Great for the family - or a party!
Number of Servings: 8


    One 6 oz. package Farmhouse® Mexican Rice
    2 Tablespoons olive oil
    8 oz. lean ground beef (or ground turkey)
    1 small onion, chopped
    1/2 cup frozen corn, thawed
    One 4 oz. can diced green chilies
    One 14.5 oz. can pinto or black beans, drained
    One 14.5 oz. can diced tomatoes, undrained
    1-1/2 cups water
    2 cups grated cheese, mix of cheddar and jack cheeses
    Flour tortillas, warmed


1.In medium skillet with cover, heat olive oil. Add ground beef (or ground turkey) and onion. Cook until meat is browned and onions are translucent. Drain off excess fat.
2.Add rice, contents of seasoning packet and remaining ingredients except cheese and tortillas. Bring to a boil. Reduce heat to low-boil and cover. Cook for 25 minutes without uncovering or stirring.
3.Remove from heat. Uncover and let stand for 5 minutes. Stir in grated cheese.
4.Spoon rice mixture on top of warm tortilla. Fold to make into a burrito.

Serving Size: Makes 6 - 8 burritos

Number of Servings: 8

Recipe submitted by SparkPeople user JAMIECEE.


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Member Ratings For This Recipe

  • Friends loved this one. When you need to mix it up from the regular bbq routine, this works perfectly - 8/3/11

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