Vegan Brownie for two
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 222.7
- Total Fat: 6.6 g
- Cholesterol: 0.0 mg
- Sodium: 3.6 mg
- Total Carbs: 42.5 g
- Dietary Fiber: 4.8 g
- Protein: 3.6 g
View full nutritional breakdown of Vegan Brownie for two calories by ingredient
Introduction
This makes only 2 serving of brownie, either two small brownies, or one medium size one. This makes only 2 serving of brownie, either two small brownies, or one medium size one.Number of Servings: 2
Ingredients
-
4 Tbl whole wheat pastry flour
2 Tbl cocoa powder
1/2 tsp baking powder
pinch salt
2 Tbl applesauce, unsweetened
1 Tbl maple syrup
1 tsp vanilla extract
1 tsp non-dairy milk
2 Tbl vegan chocolate chips (mini if you can find them!)
1 Tbl walnuts, chopped
Directions
preheat over to 350.
In a small bowl mix together the dry ingredients. Then add the wet ingredients and mix pretty well. Stir in chocolate chips and walnuts.
You can use a small loaf pan, or I use a muffin pan and fill 4 cups about 1/3 of the way full.
Bake for 18-22 minutes, until a knife or toothpick come out clean.
Enjoy!
Serving Size: 2 medium brownies or 4 small ones
Number of Servings: 2
Recipe submitted by SparkPeople user IRONVEGANCHIC.
In a small bowl mix together the dry ingredients. Then add the wet ingredients and mix pretty well. Stir in chocolate chips and walnuts.
You can use a small loaf pan, or I use a muffin pan and fill 4 cups about 1/3 of the way full.
Bake for 18-22 minutes, until a knife or toothpick come out clean.
Enjoy!
Serving Size: 2 medium brownies or 4 small ones
Number of Servings: 2
Recipe submitted by SparkPeople user IRONVEGANCHIC.