Curry Chicken salad

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 198.8
  • Total Fat: 8.8 g
  • Cholesterol: 57.7 mg
  • Sodium: 161.1 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 19.3 g

View full nutritional breakdown of Curry Chicken salad calories by ingredient


Introduction

Made with leftover supermarket rotisserie chicken Made with leftover supermarket rotisserie chicken
Number of Servings: 3

Ingredients

    Roasting Chicken, light meat, 1.5 cup, chopped or diced
    Kraft Mayo Light Mayonnaise (Mayo), 3 tbsp
    Celery, raw, 1 stalk, small (5" long)
    Scallions, raw, 3 small (3" long)
    Cranberries, dried, sweetened (craisins), 0.25 cup
    Pecans, .03 cup, chopped
    1-2 tsp curry powder
    fresh black pepper to taste

Directions

1. Mix curry and mayo separately
2. Combine ingredients

Serving Size: 3 4oz servings

Number of Servings: 3

Recipe submitted by SparkPeople user STUMPALAMA.