madeleines
Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 76.1
- Total Fat: 3.9 g
- Cholesterol: 30.3 mg
- Sodium: 41.9 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 0.1 g
- Protein: 1.3 g
View full nutritional breakdown of madeleines calories by ingredient
Introduction
a favourite of my nephews' a favourite of my nephews'Number of Servings: 30
Ingredients
-
salted butter, 120 gr
white flour, 160 gr
sugar, 160 gr
fresh eggs, 4
orange blossom water, 8 drops
a pinch of salt
traditional shell-shaped mould
Directions
preheat oven to 180°C.
slowly melt butter and set aside to cool. divide eggs' whites and yolks. put salt in whites, and whisk until fluffy. combine yolks with sugar and mix well, add orange blossom water and melted butter and mix. gradually and gently whisk in flour and whites. divide mixture among "shells" and cook for about 10 mins.
Serving Size: makes about 30 madeleines
Number of Servings: 30
Recipe submitted by SparkPeople user MELIMON.
slowly melt butter and set aside to cool. divide eggs' whites and yolks. put salt in whites, and whisk until fluffy. combine yolks with sugar and mix well, add orange blossom water and melted butter and mix. gradually and gently whisk in flour and whites. divide mixture among "shells" and cook for about 10 mins.
Serving Size: makes about 30 madeleines
Number of Servings: 30
Recipe submitted by SparkPeople user MELIMON.