Fruit Pie


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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 281.1
  • Total Fat: 10.5 g
  • Cholesterol: 1.8 mg
  • Sodium: 185.7 mg
  • Total Carbs: 46.7 g
  • Dietary Fiber: 3.3 g
  • Protein: 3.0 g

View full nutritional breakdown of Fruit Pie calories by ingredient
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Introduction

Our favorite summer treat. Our favorite summer treat.
Number of Servings: 16

Ingredients

    2 - 9" Graham Cracker Shells
    1 Quart Strawberries
    2 Bananas
    4 Peaches
    1 Pint Blueberries
    6 oz. Strawberry Jello Package
    2 cups hot water
    5.5 oz. Vanilla Instant Pudding Mix
    1.5 cups Milk (any kind - 2% in recipe)
    Cool Whip (2 small containers - Lite was used in recipe)

Directions

1. Slice up strawberries and place on bottom of pie crusts.
2. Slice up bananas and place on top of strawberries.
3. Slice up peaches and place on top of bananas.
4. Place blueberries on top of peaches.
5. Mix strawberry gelatin powder with 2 cups hot water, set aside.
6. Mix vanilla pudding mix with 1.5 cups milk, set aside.
7. Combine strawberry jello and vanilla pudding.
8. Pour over fruit in pie crust until liquid reached top of the pie. (You may have some mix left).
9. Chill for at least 2 hours.
10. Cover with cool whip and serve.
This calorie calculation is based on 8 servings per pie, for a total of 16 servings (recipe makes two pies). You can adjust calories by using fat free cool whip, skim milk, sugar free jello, etc.

Number of Servings: 16

Recipe submitted by SparkPeople user CHOCLBLUVR2.

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Member Ratings For This Recipe


  • Incredible!
    I was skeptical at first,it does not LOOK appetizing when it's done but it was a hit. This recipe makes 2 pies. Both were absolutely delicious. It filling taste good and you don't really get a guilty feeling after eating it because it is so jammed pack with fruit. Definitely a keeper! - 6/16/14

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