Whole Wheat and Wheat Germ Muffins with Cranberries and Chocolate
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 153.4
- Total Fat: 3.4 g
- Cholesterol: 19.1 mg
- Sodium: 178.7 mg
- Total Carbs: 28.6 g
- Dietary Fiber: 3.1 g
- Protein: 4.7 g
View full nutritional breakdown of Whole Wheat and Wheat Germ Muffins with Cranberries and Chocolate calories by ingredient
Introduction
These are muffins I found here but I didn't have blueberries so I added dried cranberries instead. I also added the chocolate chips so my husband would eat them. These are muffins I found here but I didn't have blueberries so I added dried cranberries instead. I also added the chocolate chips so my husband would eat them.Number of Servings: 12
Ingredients
-
1 cup whole wheat flour
1 cup wheat germ
1/2 cup sugar
4 tsp baking powder
1 egg
3/4 cup milk
3/4 cup unsweetened applesauce
1/4 cup dried cranberries
1/4 cup chocolate chips
Directions
Preheat oven to 350. Spray non-stick muffin tins with cooking oil.
Combine dry ingredients in a large bowl. Combine wet ingredients in a separate bowl. Add wet ingredients to dry, stirring gently just to mix. Add the cranberries and chocolate chips.
Divide the batter amongst 12 muffin cups. Bake for 20 to 25 minutes until top springs back when pressed.
Serving Size: Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user KDIEROFF.
Combine dry ingredients in a large bowl. Combine wet ingredients in a separate bowl. Add wet ingredients to dry, stirring gently just to mix. Add the cranberries and chocolate chips.
Divide the batter amongst 12 muffin cups. Bake for 20 to 25 minutes until top springs back when pressed.
Serving Size: Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user KDIEROFF.