Thai Cole Slaw

4.8 of 5 (5)
editors choice
Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 96.0
  • Total Fat: 6.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 322.8 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.8 g

View full nutritional breakdown of Thai Cole Slaw calories by ingredient


You've never tasted slaw so good! You've never tasted slaw so good!
Number of Servings: 15


    6 tbsp rice vinegar
    6 tbsp vegetable oil
    5 tbsp soy sauce
    3 tbsp brown sugar
    2 tbsp minced, peeled fresh ginger
    1/2 tbsp minced garlic
    2 tbsp no sugar added peanut butter

    5 cups shredded green cabbage
    2 cups shredded red cabbage
    2 medium carrots, grated
    1 bunch green onion, sliced
    1/2 bunch cilantro


Combine the dressing ingredients and mix well into slaw mixture.

Number of Servings: 15

Recipe submitted by SparkPeople user SKINNYSUNI.

Member Ratings For This Recipe

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    Excellent-- I added some tempeh marinated in molasses, soy sauce, and hot sauce, then pan-fried and it made a great (vegan!) meal. - 7/21/11

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    used 1/2 head of both kinds of cabbage, 1 whole bunch of cilantro, and omitted peanut butter...perfect for your next potluck! - 5/29/11

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    Very Good
    Needs something spicy incorporated! - 2/21/10

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    This recipe is wonderful! Tasted like something straight out of a Thai restaurant. I added red pepper flakes to give it some kick. It would be great pared with salmon. - 2/8/10

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    This is so good ! - 10/14/08