Four Cheese Pasta with Roasted Tomatoes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 206.3
  • Total Fat: 8.5 g
  • Cholesterol: 2.5 mg
  • Sodium: 612.2 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 1.9 g
  • Protein: 5.7 g

View full nutritional breakdown of Four Cheese Pasta with Roasted Tomatoes calories by ingredient
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Submitted by:


Nice summer side dish. Nice summer side dish.
Number of Servings: 4


    One 5 oz. package Farmhouse® Four Cheese Pasta
    2 cups cherry tomatoes, halved
    2 Tablespoons olive oil
    1/4 teaspoon salt
    1/4 teaspoon black pepper
    1 Tablespoon fresh thyme leaves


1.Preheat oven to 425° F. Place tomatoes on baking sheet. Drizzle with olive oil and season with salt and pepper. Scatter thyme on top.
2.Prepare pasta according to package directions.
3.While preparing pasta, roast tomatoes in preheated oven. Bake until soft, 15-20 minutes, stirring a couple of times. Remove from oven.
4.Toss pasta and tomatoes together and serve.

Serving Size: Makes about four 1 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user JAMIECEE.

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