Spinach & Basil Pasta with Shrimp Skillet

4 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 291.7
  • Total Fat: 10.6 g
  • Cholesterol: 92.7 mg
  • Sodium: 490.9 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 18.4 g

View full nutritional breakdown of Spinach & Basil Pasta with Shrimp Skillet calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    One 4.9 oz. package Farmhouse® Parmesan Pasta
    3 cloves garlic, minced
    1/8-1/4 teaspoon red pepper flakes
    2 Tablespoons olive or vegetable oil
    1 cup hot water
    1/3 cup dry white wine
    2/3 cup milk
    1/2 lb. medium shrimp, peeled and deveined
    1/2 cup packed fresh basil, minced or 2 Tablespoons dry basil
    1/4 cup frozen chopped spinach, thawed and squeezed dry
    1/4 cup grated Parmesan cheese (optional)


1.In a large skillet, sauté garlic and red pepper flakes in oil.
2.Add water, wine, milk, pasta and contents of seasoning packet; bring just to a boil.
3.Reduce heat to medium and cook uncovered 8 minutes, stirring frequently.
4.Stir in shrimp, basil and spinach; cook 5-7 minutes longer or until shrimp is cooked through.
5.Before serving, sprinkle with Parmesan cheese, if desired.

Serving Size: Makes about four 1 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user JAMIECEE.

TAGS:  Fish | Dinner | Fish Dinner |

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.