Spinach & Basil Pasta with Shrimp Skillet

One 4.9 oz. package Farmhouse® Parmesan Pasta
3 cloves garlic, minced
1/8-1/4 teaspoon red pepper flakes
2 Tablespoons olive or vegetable oil
1 cup hot water
1/3 cup dry white wine
2/3 cup milk
1/2 lb. medium shrimp, peeled and deveined
1/2 cup packed fresh basil, minced or 2 Tablespoons dry basil
1/4 cup frozen chopped spinach, thawed and squeezed dry
1/4 cup grated Parmesan cheese (optional)

1.In a large skillet, sauté garlic and red pepper flakes in oil.
2.Add water, wine, milk, pasta and contents of seasoning packet; bring just to a boil.
3.Reduce heat to medium and cook uncovered 8 minutes, stirring frequently.
4.Stir in shrimp, basil and spinach; cook 5-7 minutes longer or until shrimp is cooked through.
5.Before serving, sprinkle with Parmesan cheese, if desired.


Serving Size: Makes about four 1 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user JAMIECEE.