Butterscotch Pudding Pie

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 189.5
  • Total Fat: 8.9 g
  • Cholesterol: 1.1 mg
  • Sodium: 323.8 mg
  • Total Carbs: 30.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.7 g

View full nutritional breakdown of Butterscotch Pudding Pie calories by ingredient



Number of Servings: 8

Ingredients

    Butterscotch pudding mix
    1.5 cups milk (2%)
    2 cups thawed cool whip (lite)
    Graham Cracker pie crust (2 cups graham crackers and 1/4 cup margarine)

Directions

Mix graham cracker crumb and margarine. Press into bottom of pie plate. Mix together cold milk and butterscotch pudding mix. Add 1/2 pudding mix into pie crust. Add 2 cups Cool Whip to remaining pudding. Mix well. Add to top of pudding mix. Refrigerate and let set for 3 hours.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user QUEENOFCUTIES.

Member Ratings For This Recipe


  •  no profile photo


    Most excellent! - 6/17/21