Tomato-Basil Pasta Casserole

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 307.1
  • Total Fat: 10.3 g
  • Cholesterol: 25.4 mg
  • Sodium: 992.4 mg
  • Total Carbs: 35.6 g
  • Dietary Fiber: 3.9 g
  • Protein: 18.0 g

View full nutritional breakdown of Tomato-Basil Pasta Casserole calories by ingredient
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Number of Servings: 5


    One 5.0 oz. Farmhouse® Angel Hair Butter & Parmesan Pasta
    One 10 oz. pkg. frozen chopped spinach, thawed and squeezed dry
    1 cup prepared spaghetti sauce
    2 Tablespoons fresh Basil leaves, finely chopped (2 teaspoons dry)
    3/4 cup grated Parmesan cheese, divided
    1/2 cup ricotta cheese
    2 oz. ham, thinly sliced
    1/8 teaspoon ground nutmeg
    Salt and pepper to taste


1.Preheat oven to 425° F.
2.Prepare noodles according to package directions.
3.Remove from heat and stir in spaghetti sauce and chopped basil.
4.In a medium bowl combine spinach, 1/2 cup Parmesan cheese, ricotta cheese, ham, nutmeg and salt and pepper to taste; mix well.
5.In a 9" round casserole, spoon in the noodles and sauce and top with spinach mixture. Sprinkle with remaining Parmesan cheese.
6.Cover and bake for 15 minutes or until heated through.

Serving Size: Makes about five 1 cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user JAMIECEE.

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