Tomato-Basil Pasta Casserole
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 307.1
- Total Fat: 10.3 g
- Cholesterol: 25.4 mg
- Sodium: 992.4 mg
- Total Carbs: 35.6 g
- Dietary Fiber: 3.9 g
- Protein: 18.0 g
View full nutritional breakdown of Tomato-Basil Pasta Casserole calories by ingredient
Number of Servings: 5
Ingredients
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One 5.0 oz. Farmhouse® Angel Hair Butter & Parmesan Pasta
One 10 oz. pkg. frozen chopped spinach, thawed and squeezed dry
1 cup prepared spaghetti sauce
2 Tablespoons fresh Basil leaves, finely chopped (2 teaspoons dry)
3/4 cup grated Parmesan cheese, divided
1/2 cup ricotta cheese
2 oz. ham, thinly sliced
1/8 teaspoon ground nutmeg
Salt and pepper to taste
Directions
1.Preheat oven to 425° F.
2.Prepare noodles according to package directions.
3.Remove from heat and stir in spaghetti sauce and chopped basil.
4.In a medium bowl combine spinach, 1/2 cup Parmesan cheese, ricotta cheese, ham, nutmeg and salt and pepper to taste; mix well.
5.In a 9" round casserole, spoon in the noodles and sauce and top with spinach mixture. Sprinkle with remaining Parmesan cheese.
6.Cover and bake for 15 minutes or until heated through.
Serving Size: Makes about five 1 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user JAMIECEE.
2.Prepare noodles according to package directions.
3.Remove from heat and stir in spaghetti sauce and chopped basil.
4.In a medium bowl combine spinach, 1/2 cup Parmesan cheese, ricotta cheese, ham, nutmeg and salt and pepper to taste; mix well.
5.In a 9" round casserole, spoon in the noodles and sauce and top with spinach mixture. Sprinkle with remaining Parmesan cheese.
6.Cover and bake for 15 minutes or until heated through.
Serving Size: Makes about five 1 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user JAMIECEE.
Member Ratings For This Recipe
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NANCYHP21
