Libby's Pumpkin Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 231.6
- Total Fat: 6.7 g
- Cholesterol: 55.0 mg
- Sodium: 321.4 mg
- Total Carbs: 37.4 g
- Dietary Fiber: 2.1 g
- Protein: 6.6 g
View full nutritional breakdown of Libby's Pumpkin Pie calories by ingredient
Introduction
Just plain good food. Just plain good food.Number of Servings: 8
Ingredients
-
3/4 cup sugar
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
2 large eggs
1 15-ounce can pure pumpkin
1 12-ounce can evaporated milk
1 unbaked 9-inch deep-dish pie crust
Directions
Mix salt, sugar, cinnamon, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Pour into pie shell.
Bake in preheated 425 oven for 15 minutes. Reduce temperature to 35o and back 40-50 minutes more until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate.
Number of Servings: 8
Recipe submitted by SparkPeople user WAZAROO.
Bake in preheated 425 oven for 15 minutes. Reduce temperature to 35o and back 40-50 minutes more until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate.
Number of Servings: 8
Recipe submitted by SparkPeople user WAZAROO.