Libby's Pumpkin Pie

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 231.6
  • Total Fat: 6.7 g
  • Cholesterol: 55.0 mg
  • Sodium: 321.4 mg
  • Total Carbs: 37.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 6.6 g

View full nutritional breakdown of Libby's Pumpkin Pie calories by ingredient
Submitted by:

Introduction

Just plain good food. Just plain good food.
Number of Servings: 8

Ingredients

    3/4 cup sugar
    1/2 teaspoon salt
    1 teaspoon ground cinnamon
    1/2 teaspoon ground ginger
    1/4 teaspoon ground cloves
    2 large eggs
    1 15-ounce can pure pumpkin
    1 12-ounce can evaporated milk
    1 unbaked 9-inch deep-dish pie crust

Directions

Mix salt, sugar, cinnamon, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Pour into pie shell.

Bake in preheated 425 oven for 15 minutes. Reduce temperature to 35o and back 40-50 minutes more until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate.

Number of Servings: 8

Recipe submitted by SparkPeople user WAZAROO.

Rate This Recipe