Cabbage (Fat Burning) Soup

More sharing options

Share on Twitter

5 of 5 (1)

Nutritional Info

Servings Per Recipe: 13
Amount Per Serving
Calories: 90.5

Total Fat: 2.0 g
Cholesterol: 1.7 mg
Sodium: 691.0 mg
Total Carbs: 16.1 g
Dietary Fiber: 3.3 g
Protein: 3.5 g

View full nutritional breakdown of Cabbage (Fat Burning) Soup calories by ingredient

Introduction

Delicious low fat/low calorie soup that's chock full of flavor. Perfect to eat as a first course to help fill-up and get in some veggies. Also great with a baked potato for a light meat-free evening meal. Delicious low fat/low calorie soup that's chock full of flavor. Perfect to eat as a first course to help fill-up and get in some veggies. Also great with a baked potato for a light meat-free evening meal.

Minutes to Prepare: 10

Minutes to Cook: 30

Number of Servings: 13

Ingredients

EVOO

Carrots, chopped

Celery, chopped

Onion, chopped

Cabbage, chopped

Zucchini, chopped,

Bell Pepper, chopped,

Garlic, minced

Cut Green Beans

Dry Onion Soup Mix

Diced Fire Roasted Tomatoes

Tomato Juice

Vegetable or Chicken Stock

Directions

Chop all vegetables. Saute carrots, celery, onion and cabbage in evoo for 5 minutes. Add everything else to the pot and let simmer about 20 minutes until everything is tender but still firm with a little crunch.

Serving Size: Makes 13 servings of 1 cup each

Number of Servings: 13

Recipe submitted by SparkPeople user ADGIRL618.