Low Sodium Easy Stuffed Peppers - Slow Cooker

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 331.2
  • Total Fat: 8.0 g
  • Cholesterol: 55.8 mg
  • Sodium: 94.3 mg
  • Total Carbs: 45.5 g
  • Dietary Fiber: 5.3 g
  • Protein: 21.2 g

View full nutritional breakdown of Low Sodium Easy Stuffed Peppers - Slow Cooker calories by ingredient


Homemade peppers from the garden!!! Homemade peppers from the garden!!!
Number of Servings: 18


    3lbs Ground Turkey
    3 cups Rice, uncooked
    9 Large Peppers
    1 recipe of My Tomato Sauce or 7.5 cups of low sodium marinara
    8 cups of canned tomatoes no salt added


Cut tops off and remove seeds from peppers. Wash peppers. Mix rice and turkey together. Fill peppers 3/4 full with meat filling. Place filled peppers in crock pot (I use 2 crocks to cook all the peppers). Finish filling peppers with tomato sauce. Then finish filling crocks with canned tomatoes. Cook for 10 hours on low or until rice is cooked.

Serving Size: Makes 18 servings (1/2 pepper)

Number of Servings: 18

Recipe submitted by SparkPeople user JDUFORD.