Eggless, Milkless Chocolate cake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 178.3
- Total Fat: 6.3 g
- Cholesterol: 0.0 mg
- Sodium: 412.1 mg
- Total Carbs: 29.3 g
- Dietary Fiber: 0.9 g
- Protein: 1.9 g
View full nutritional breakdown of Eggless, Milkless Chocolate cake calories by ingredient
Number of Servings: 12
Ingredients
-
1-1/2 cups all-purpose flour
1 cup white sugar
3 tablespoons unsweetened cocoa powder
1 tablespoon baking soda
1/3 cup vegetable oil
1 cup cold water
1 tablespoon distilled white vinegar
1 teaspoon vanilla extract
1/2 tsp salt
Directions
Grease muffin tin, or put in cupcake liners.
Preheat oven to 350F
Whisk all dry ingredients together.
Create a well and dump in all wet ingredients.
Mix together well.
Pour into muffin tins, app 1/3 cup per well.
Bake 15 min, or until toothpick/knife inserted comes out clean.
If using greased pan, wait until fully cooled before attempting to remove from pan.
If you want to put anything on it, whipped cream, confectioner's sugar or ice cream are all tasty options.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user JAKKOFCLUBS.
Preheat oven to 350F
Whisk all dry ingredients together.
Create a well and dump in all wet ingredients.
Mix together well.
Pour into muffin tins, app 1/3 cup per well.
Bake 15 min, or until toothpick/knife inserted comes out clean.
If using greased pan, wait until fully cooled before attempting to remove from pan.
If you want to put anything on it, whipped cream, confectioner's sugar or ice cream are all tasty options.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user JAKKOFCLUBS.