HG Fajita Beef Stew

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 169.6
  • Total Fat: 3.6 g
  • Cholesterol: 37.8 mg
  • Sodium: 359.2 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 2.5 g
  • Protein: 16.7 g

View full nutritional breakdown of HG Fajita Beef Stew calories by ingredient
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Submitted by:


Hungry Girl Hungry Girl
Number of Servings: 8


    12 oz. raw lean beef filet, thinly sliced into bite-sized strips
    2 tbsp. (about half of a 1-oz. packet) dry fajita seasoning, divided
    One 14.5-oz. can diced tomatoes with chilies (not drained)
    1 large russet potato (about 13 oz.), peeled and cubed
    1 large onion, thinly sliced into bite-sized strips
    2 bell peppers, seeded, thinly sliced into bite-sized strips
    2 portabella mushrooms, sliced into bite-sized strips
    4 cups (32 oz.) reduced-sodium fat-free beef broth
    1 tsp. chopped garlic
    2 tbsp. cornstarch


Season beef with 1/2 tbsp. fajita seasoning and set aside.

Put remaining 1 1/2 tbsp. fajita seasoning and all other ingredients except beef and cornstarch in a crock pot and gently stir to combine. Add beef and stir again.

Cover and cook on high for 3 - 4 hours or on low for 7 - 8 hours, until beef is cooked through and veggies are soft.

In a small dish, combine cornstarch with 2 tbsp. cold water and stir to dissolve. Turn off the crock pot. Add mixture and stir well. Allow to thicken, uncovered, about 5 minutes.

If you like, top each serving with a bit of cilantro. Now eat!

Serving Size: Eight 1 1/3rd cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user MAY1787.

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