Cottage Cheese loaf
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 133.1
- Total Fat: 8.8 g
- Cholesterol: 2.0 mg
- Sodium: 70.5 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 1.4 g
- Protein: 8.6 g
View full nutritional breakdown of Cottage Cheese loaf calories by ingredient
Introduction
vegetarian entree vegetarian entreeNumber of Servings: 10
Ingredients
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Cottage Cheese, non fat, 2 cups
Pecans, 1 cup, chopped
Kellogg's Special K Cereal, 1 cup crushed
Seitenbacher vegetable broth mix, 1 tbsp
Onions, raw, 3/4th cup, finely chopped
Poultry seasoning, 1 tsp
5 Egg whites
Directions
Mix all ingredients together in a bowl.
Pour into casserole dish sprayed with Pam. Bake at 350 degrees covered with tin foil for 1/2 hour and another 1/2 hour uncovered. (1 hour total)
Can serve with brown gravy.
Serves 8-10
Number of Servings: 10
Recipe submitted by SparkPeople user JMOMRN.
Pour into casserole dish sprayed with Pam. Bake at 350 degrees covered with tin foil for 1/2 hour and another 1/2 hour uncovered. (1 hour total)
Can serve with brown gravy.
Serves 8-10
Number of Servings: 10
Recipe submitted by SparkPeople user JMOMRN.
Member Ratings For This Recipe
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4REBECCAENM
