Chicken Parm

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Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 235.6

Total Fat: 14.0 g
Cholesterol: 53.3 mg
Sodium: 637.5 mg
Total Carbs: 7.5 g
Dietary Fiber: 1.7 g
Protein: 20.6 g

View full nutritional breakdown of Chicken Parm calories by ingredient

Introduction

Easy assemble, bariatric friendly, and 20 grams of protein. Easy assemble, bariatric friendly, and 20 grams of protein.

Minutes to Prepare: 2

Minutes to Cook: 10

Number of Servings: 1

Ingredients

3 oz Rotisserie Chicken

1/4 C Marinara

1 Slice Provolone

Directions

Layer chicken, marina and cheese. Bake at 325 for 8 minutes in toaster oven, then finish on broil until cheese is melty and bubbly.

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user BRILYNN79.