Zucchini Bread

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 260.7
  • Total Fat: 12.7 g
  • Cholesterol: 23.1 mg
  • Sodium: 220.3 mg
  • Total Carbs: 39.4 g
  • Dietary Fiber: 3.4 g
  • Protein: 3.7 g

View full nutritional breakdown of Zucchini Bread calories by ingredient



Number of Servings: 24

Ingredients


    * 2 cups finely grated zucchini (about 2 zucchini)
    * 1 cup granulated sugar
    * 1 cup packed dark-brown sugar
    * 1 cup vegetable oil
    * 3 large eggs
    * 3 cups all-purpose flour
    * 1 teaspoon kosher salt
    * 1 1/2 teaspoons baking powder
    * 1 1/2 teaspoons baking soda
    * 1 tablespoon cinnamon
    * 1 cup chopped walnuts
    * 1/4 teaspoon almond extract

Directions


1. Preheat oven to 350 degrees. Coat two 4 1/2-by-8 1/2-inch loaf pans with nonstick spray, line with parchment paper, and spray paper. Combine zucchini, sugars, oil, and eggs in a large bowl and mix until combined. Add dry ingredients and mix well. Fold in nuts and extract. Divide batter between loaf pans. Bake until a tester inserted in the middle of each loaf comes out clean, about 1 hour 10 minutes. Cool 10 minutes on wire rack. Invert, and remove parchment paper. Cool completely on rack.

Serving Size: Makes 2 loaves

Number of Servings: 24

Recipe submitted by SparkPeople user TWISTEDBEAVERS.