Linguine with White Clam Sauce

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 278.1
  • Total Fat: 5.7 g
  • Cholesterol: 10.8 mg
  • Sodium: 444.8 mg
  • Total Carbs: 44.2 g
  • Dietary Fiber: 2.2 g
  • Protein: 11.5 g

View full nutritional breakdown of Linguine with White Clam Sauce calories by ingredient
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The classic, fast and easy The classic, fast and easy
Number of Servings: 6


    12 oz linguine, cooked al dente
    2-6.5 oz. cans of chopped clams in clam juice, drained - save the juice
    1/4 cup dry white wine
    2 cloves garlic, chopped
    1 small onion chopped
    2 T olive oil
    1 tsp. dried parsley (1 T fresh)
    salt and pepper to taste


Put 2 T olive oil in saucepan over medium heat. Add garlic and onion, saute until clear. Add parsley, salt and pepper to taste then pour in clam juice and white wine. Bring to a boil, reduce heat and simmer 5-10 minutes. Add clams, simmer another 5 minutes.

Pour finished sauce over cooked linguine. Serve with freshly grated parmesan cheese.

Number of Servings: 6

Recipe submitted by SparkPeople user LANC92.

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