Buttercream Frosting

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 170.5
  • Total Fat: 6.6 g
  • Cholesterol: 0.3 mg
  • Sodium: 82.5 mg
  • Total Carbs: 27.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.2 g

View full nutritional breakdown of Buttercream Frosting calories by ingredient



Number of Servings: 11

Ingredients

    1 stick room temp. butter
    2 1/2 cups confectioners sugar
    1/4 cup milk
    1/2 tsp vanilla
    Dash of almond extract

Directions

Beat butter til smooth and creamy.

Add sugar, milk, vanilla, and almond extract and beat until spreadable consistency.

Add additional sugar if necessary.


Serving Size: Frosts 11 1/2 cup cupcakes with extra

Number of Servings: 11

Recipe submitted by SparkPeople user SARAHNMORSE.