gluten free peanut butter cookies

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 95.9
  • Total Fat: 5.8 g
  • Cholesterol: 9.2 mg
  • Sodium: 81.0 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.0 g

View full nutritional breakdown of gluten free peanut butter cookies calories by ingredient



Number of Servings: 24

Ingredients

    1 cup skippy peanut butter
    3/4 cup brown sugar
    1 xtra lg egg
    1 tsp vanilla
    1 tsp baking powder


Directions

lightly grease hands and roll dough into 1 inch balls. place 2 inches apart on ungreased cookie sheet. lightly press with a fork to create criss cross pattern. Bake in a 350 degree oven for ten minutes let set for five minutes before removing from pan.

Serving Size: makes 24

Number of Servings: 24

Recipe submitted by SparkPeople user KATHYSPLACE.

TAGS:  Desserts |