Oatmeal Craisin Cookies

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 98.3
  • Total Fat: 2.0 g
  • Cholesterol: 8.5 mg
  • Sodium: 95.8 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.7 g

View full nutritional breakdown of Oatmeal Craisin Cookies calories by ingredient



Number of Servings: 36

Ingredients

    1/4 cup butter
    1/2 cup White Northern Beans
    1 cup brown sugar
    1/2 cup white sugar
    1 egg
    1/4 cup water
    1 tsp vanilla
    1 tsp cinnamon
    1 tsp salt
    1/2 tsp baking soda
    3 cups oatmeal
    1 cup whole wheat flour
    1 cup craisins or raisins

Directions

Drain and mash beans then cream with butter.

Cream together first 9 ingredients. Add flour and oatmeal. Add craisins or raisins.

Mix well and spoon on ungreased cookie sheet and bake for 13 to 15 minutes in a 350 degree oven.

Note: cooked white beans is a substitute for shortening, making the cookie taste more natural, rather than adding yogurt, etc. and cutting the fat content.

Serving Size: Makes 36 3 inch cookies

Number of Servings: 36

Recipe submitted by SparkPeople user KHOWE60.