Kentucky Hot Brown
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 591.9
- Total Fat: 30.5 g
- Cholesterol: 248.0 mg
- Sodium: 1,020.1 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 0.9 g
- Protein: 50.5 g
View full nutritional breakdown of Kentucky Hot Brown calories by ingredient
Number of Servings: 4
Ingredients
-
4 skinless boneless chicken breasts
4 thick slices of white bread
4 slices of crisp bacon
½ stick butter
¼ cup flour
2 cups milk heated
¼ cups Parmesan cheese
2 eggs beaten
¼ tbs pepper
Nutmeg to taste
2 tsp lemon juice
1 cup shredded cheddar cheese
Directions
Toast the bread and butter then place in a 200 degree oven to crisp and keep warm.
Melt butter and stir in flour with a whisk until there are no lumps.
Add hot milk and whisk til smooth.
Whisk constantly while cooking until thickened.
Add parmesan cheese.
Stir ½ cup of the mixture into the eggs then pour back into the sauce and cook a minute longer.
Add pepper nutmeg and lemon juice.
Place toast on a platter and arrange chicken then cover with ½ cup of the sauce and sprinkle each with ½ cup of cheddar cheese then place under the broiler for 1 minute. Top with bacon
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SADIE78.
Melt butter and stir in flour with a whisk until there are no lumps.
Add hot milk and whisk til smooth.
Whisk constantly while cooking until thickened.
Add parmesan cheese.
Stir ½ cup of the mixture into the eggs then pour back into the sauce and cook a minute longer.
Add pepper nutmeg and lemon juice.
Place toast on a platter and arrange chicken then cover with ½ cup of the sauce and sprinkle each with ½ cup of cheddar cheese then place under the broiler for 1 minute. Top with bacon
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SADIE78.