Kentucky Hot Brown

Kentucky Hot Brown
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 591.9
  • Total Fat: 30.5 g
  • Cholesterol: 248.0 mg
  • Sodium: 1,020.1 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 50.5 g

View full nutritional breakdown of Kentucky Hot Brown calories by ingredient
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Number of Servings: 4


    4 skinless boneless chicken breasts
    4 thick slices of white bread
    4 slices of crisp bacon
    ½ stick butter
    ¼ cup flour
    2 cups milk heated
    ¼ cups Parmesan cheese
    2 eggs beaten
    ¼ tbs pepper
    Nutmeg to taste
    2 tsp lemon juice
    1 cup shredded cheddar cheese


Toast the bread and butter then place in a 200 degree oven to crisp and keep warm.
Melt butter and stir in flour with a whisk until there are no lumps.
Add hot milk and whisk til smooth.
Whisk constantly while cooking until thickened.
Add parmesan cheese.
Stir ½ cup of the mixture into the eggs then pour back into the sauce and cook a minute longer.
Add pepper nutmeg and lemon juice.
Place toast on a platter and arrange chicken then cover with ½ cup of the sauce and sprinkle each with ½ cup of cheddar cheese then place under the broiler for 1 minute. Top with bacon

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user SADIE78.

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