Caramel-Apple Cookies

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 127.3
  • Total Fat: 3.0 g
  • Cholesterol: 14.8 mg
  • Sodium: 78.1 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.2 g

View full nutritional breakdown of Caramel-Apple Cookies calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

A great caramel-coated apple-flavoured cookie that's perfect for fall fairs, bake sales and school snacks! A great caramel-coated apple-flavoured cookie that's perfect for fall fairs, bake sales and school snacks!
Number of Servings: 30

Ingredients

    ¼ c. margarine
    ¼ c. apple butter
    1/3 c. brown sugar
    ½ c. sugar
    1 pkg. instant spiced apple drink mix
    2 eggs
    1 c. flour
    2/3 c whole-wheat flour
    1 c. rolled oats
    ½ tsp. baking soda
    1 c. dried apple, chopped
    30 caramel squares, unwrapped
    ¼ c. vanilla soy milk

Directions

Preheat oven to 350 degrees F.
In mixing bowl combine the margarine, apple butter, sugars and spiced apple mix; beat until fluffy.
Add eggs and beat well.
Add flour, oats and baking soda to the egg mixture. Stir in the dried apples.
Roll dough into balls. Place dough on prepared cookie sheet and bake for 9 to 11 min.
Cool one min. and remove to wire rack to cool completely.
Combine caramel squares and soy milk in a saucepan over medium-low heat, stir until melted but do not boil.
Carefully coat each cooled cookie with caramel mixture, let set on wire rack.

Number of Servings: 30

Recipe submitted by SparkPeople user JO_JO_BA.

Rate This Recipe