Michele's Stand-By Meal

Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 542.5
- Total Fat: 29.1 g
- Cholesterol: 103.4 mg
- Sodium: 1,206.2 mg
- Total Carbs: 46.6 g
- Dietary Fiber: 8.9 g
- Protein: 33.0 g
View full nutritional breakdown of Michele's Stand-By Meal calories by ingredient
Introduction
When you need a quick and easy meal - Loads of Fiber and Protien When you need a quick and easy meal - Loads of Fiber and ProtienNumber of Servings: 1
Ingredients
-
2 Large Stalks Celery, raw,
Peter Pan Peanut Butter, 2 tbsp
Orville Redenacher's Smart Pop Kettle Corn, Mini Bag, 1 serving
Romaine Lettuce (salad), 2 inner leaf
Alfalfa sprouts, .25 cup
Jennie O Savory Seasoned Turkey Burgers, 1 serving
Kraft Light Done Right Ranch Salad Dressing, 2 tbsp
Directions
Clean and cut the celery - divide the peanut butter between the stalks.
Prepare the Turkey Burger according to the package directions.
Prepare Mini Bag popcorn according to package directions.
Wash Romaine Lettuce and pat dry. Put 1 Tbls dressing on each leaf. Cut Turkey burger in strips and then in half. Spread the pieces out on each lettuce leaf. Top with sprouts.
Number of Servings: 1
Recipe submitted by SparkPeople user MSTUBBE.
Prepare the Turkey Burger according to the package directions.
Prepare Mini Bag popcorn according to package directions.
Wash Romaine Lettuce and pat dry. Put 1 Tbls dressing on each leaf. Cut Turkey burger in strips and then in half. Spread the pieces out on each lettuce leaf. Top with sprouts.
Number of Servings: 1
Recipe submitted by SparkPeople user MSTUBBE.