Chipotle Shrimp & Pineapple Kabobs **Low Fat

Chipotle Shrimp & Pineapple Kabobs **Low Fat
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 134.5
  • Total Fat: 0.7 g
  • Cholesterol: 110.5 mg
  • Sodium: 1,265.6 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 12.3 g

View full nutritional breakdown of Chipotle Shrimp & Pineapple Kabobs **Low Fat calories by ingredient
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Number of Servings: 12


    1 1/2 lbs large shrimp, peeled and deveined
    3/4 cup Lawry'sŪ Baja Chipotle Marinade With Lime Juice , divided
    20 oz pineapple chunks in juice, drained or 2 cups fresh pineapple chunks
    1 medium red onion, cut into chunks
    2 bell peppers, cut into chunks


Place shrimp in large resealable plastic bag or glass dish. Add 1/4 cup of the marinade; turn to coat well.
Reserve remaining marinade for brushing.
Refrigerate 30 minutes.
Remove shrimp from marinade.
Discard any remaining marinade.
Alternately thread shrimp, pineapple and vegetables onto 12 skewers.
Grill over medium heat 6 to 8 minutes or until shrimp turn pink, turning frequently and brushing with reserved 1/2 cup marinade.

Serving Size: Makes 12 skewers

Number of Servings: 12

Recipe submitted by SparkPeople user SADIE78.

TAGS:  Fish | Low Fat | Low Fat Fish |

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