BBQ Pulled Pork Wrap

BBQ Pulled Pork Wrap
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 296.5
  • Total Fat: 9.4 g
  • Cholesterol: 35.0 mg
  • Sodium: 1,062.9 mg
  • Total Carbs: 34.8 g
  • Dietary Fiber: 9.3 g
  • Protein: 22.9 g

View full nutritional breakdown of BBQ Pulled Pork Wrap calories by ingredient


A delicious pulled pork wrap that will please the whole family! A delicious pulled pork wrap that will please the whole family!
Number of Servings: 1


    1/4 cup Lloyds BBQ Pulled Pork
    1 ounce Kraft 2% Cheddar Cheese
    1 Joseph's Flax, Oat Bran & Whole Wheat Tortilla (This is a 70 calorie wrap, you cannot taste a single difference between it and a regular wrap and its soooo soft and delicious, not hard and icky)
    4 thin slices of Cucumber
    2 slices Tomato
    3 thin slices of Red Onion
    1/4 cup shredded Carrot
    1/4 cup Green Bell Pepper
    1/4 cup Lettuce (I used Nature's Promise Organic Spring Mix)


1) Heat 1/4 cup of Lloyds BBQ pork in a small saucepan over medium heat until warmed through.
2) Arrange wrap on a plate. Measure out 1 oz of cheese and put it on the wrap. (I did not heat the was fine. I would probably melt it next time but that's just personal preference)
3) Deck your wrap out with veggies.
4) Add BBQ Pork onto of the veggies/cheese.
5) Wrap it up and serve!

Serving Size: ONE WRAP

Number of Servings: 1

Recipe submitted by SparkPeople user KATEBRN.