lulu asian slaw

Salad
2-3 cups chopped or shredded red cabbage
2-3 cups chopped or shredded green cabbage
2 carrots peeled and shredded or shaved (I've done both)
2 scallions, both white and green parts, white parts chopped, green parts sliced thinly

Dressing
3 Tbs rice vinegar
1 tsp sugar
2 Tsp sesame oil, I sometimes add a little extra
1/2 tsp salt

Toppings
1/4-1/2 cup crushed peanuts
1/2 package dry ramen noodles, any flavor b/c you're just using the noodles, toss the flavor pack out

Combine all your veggies in a large bowl. Combine vinegar, sugar, and salt in a small bowl and whisk in the oil slowly. Sesame oil sticks to the bowl so you might want to use a rubber spatula to scrape the bowl into the veggie mixture. Toss the dressing into the vegetables and coat well. You might want to add some extra oil. Add the nuts and noodles right before serving. Cheap and vegan. Yay.

Serving Size: about 1 cup

Number of Servings: 8

Recipe submitted by SparkPeople user LIZANNMARTIN.