Slow Cooker Beef Stroganoff over Noodles

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 525.0
  • Total Fat: 10.4 g
  • Cholesterol: 85.1 mg
  • Sodium: 577.7 mg
  • Total Carbs: 54.7 g
  • Dietary Fiber: 7.4 g
  • Protein: 50.1 g

View full nutritional breakdown of Slow Cooker Beef Stroganoff over Noodles calories by ingredient


Introduction

Slow cooker Beef Stroganoff - Calorie count INCLUDES Wegmans Super Pasta, which is higher in whole grains, protein, Omega-3's and fiber

This is first version - next time I will add a little neufchatel cheese in favor of some of the yogurt to make it a little more rich. Slow cooker Beef Stroganoff - Calorie count INCLUDES Wegmans Super Pasta, which is higher in whole grains, protein, Omega-3's and fiber

This is first version - next time I will add a little neufchatel cheese in favor of some of the yogurt to make it a little more rich.
Number of Servings: 6

Ingredients

    1.5 pounds Stew Beef, cut into chunks or strips
    salt and pepper to taste
    1/2 onion, chopped
    1 (10.75 oz) can Condensed cream of mushroom soup
    16 oz baby mushrooms
    1/4 cup water
    1 clove garlic, minced
    1 t Worcestershire Sauce
    1 cube beef boullion
    1/4 c. cooking sherry
    1 T all purpose flour
    1 (16 oz) container fat free greek yogurt (I used Oikos)
    1/2 c fresh parsley (or 4 T dried)

Directions

Place the beef in the bottom of the slow cooker, and season. Place onion on top of beef, then add soup and mushrooms. Add garlic, worcester Sauce, and bouillon cube mixed with 1/4 cup water. Whisk the cooking sherry with flour and pour on top of beef. Allow to cook for 6-7 hours on low.

Stir in yogurt and parsley, and continue to cook for one hour. In the meantime, cook pasta according to directions. If the sauce is too thick, whisk a small amount of water with more flour and add to desired consistency.



Number of Servings: 6

Recipe submitted by SparkPeople user DEELITE6.