Chocolate Chip Cream Cheese Brownie Squares
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 133.0
- Total Fat: 7.6 g
- Cholesterol: 38.5 mg
- Sodium: 72.8 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 0.0 g
- Protein: 1.9 g
View full nutritional breakdown of Chocolate Chip Cream Cheese Brownie Squares calories by ingredient
Number of Servings: 12
Ingredients
-
2 rolls of cookie dough (or 1 family size)
2 pkgs of cream cheese
2 eggs
3/4 cup of sugar
1 teaspoon of vanilla
Directions
Pre-heat oven to 350
-Take the first roll (or half of the big roll) and spread it at the bottom of a 13x9 pan
-Soften the cream cheese in the microwave on defrost setting in small increments (don't let it get too hot or soupy)
-Add eggs, sugar and vanilla to the cream cheese and beat with the electric mixer until it is creamy and smooth
-Poor over the first layer of cookie dough and spread the next roll of cookie dough on top of the cheescake filing.
-Cook until the top is golden like a cookie would look like when it is done. You will start to see the sides of the cheesecake get golden too
Makes 12 bars
Number of Servings: 12
Recipe submitted by SparkPeople user KMMCELHINNEY.
-Take the first roll (or half of the big roll) and spread it at the bottom of a 13x9 pan
-Soften the cream cheese in the microwave on defrost setting in small increments (don't let it get too hot or soupy)
-Add eggs, sugar and vanilla to the cream cheese and beat with the electric mixer until it is creamy and smooth
-Poor over the first layer of cookie dough and spread the next roll of cookie dough on top of the cheescake filing.
-Cook until the top is golden like a cookie would look like when it is done. You will start to see the sides of the cheesecake get golden too
Makes 12 bars
Number of Servings: 12
Recipe submitted by SparkPeople user KMMCELHINNEY.
