Chocolate Chip Cream Cheese Brownie Squares


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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 133.0
  • Total Fat: 7.6 g
  • Cholesterol: 38.5 mg
  • Sodium: 72.8 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.9 g

View full nutritional breakdown of Chocolate Chip Cream Cheese Brownie Squares calories by ingredient
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Number of Servings: 12

Ingredients

    2 rolls of cookie dough (or 1 family size)
    2 pkgs of cream cheese
    2 eggs
    3/4 cup of sugar
    1 teaspoon of vanilla

Directions

Pre-heat oven to 350

-Take the first roll (or half of the big roll) and spread it at the bottom of a 13x9 pan
-Soften the cream cheese in the microwave on defrost setting in small increments (don't let it get too hot or soupy)
-Add eggs, sugar and vanilla to the cream cheese and beat with the electric mixer until it is creamy and smooth
-Poor over the first layer of cookie dough and spread the next roll of cookie dough on top of the cheescake filing.
-Cook until the top is golden like a cookie would look like when it is done. You will start to see the sides of the cheesecake get golden too

Makes 12 bars

Number of Servings: 12

Recipe submitted by SparkPeople user KMMCELHINNEY.

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