waffles

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 257.3
  • Total Fat: 16.1 g
  • Cholesterol: 46.3 mg
  • Sodium: 405.4 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 6.4 g

View full nutritional breakdown of waffles calories by ingredient


Introduction

sometimes treat made with Soymilk sometimes treat made with Soymilk
Number of Servings: 8

Ingredients

    *Flour, white, 1 3/4 cup
    8th Continent Original Soymilk, 2 cups
    Baking Powder, 1 tsp
    Baking Soda, 1 tsp
    Salt, .5 tsp
    Egg, fresh, 2 large
    Vegetable Oil, 1/4 cup

Directions

Make the Soymilk into buttermilk by adding 2 tablespoons to the milk and let it sit while placing all the other ingredients into a bowl, then add the milk, mix well. Place a 1/2 cup of batter into a prepared waffle iron. Remove when done, add butter, syrup, or other toppings and serve.

Serving Size: Makes 8 waffles

Number of Servings: 8

Recipe submitted by SparkPeople user DJOHNSON17991.