Cold tomato soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 75.4
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 95.4 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 3.7 g
- Protein: 2.9 g
View full nutritional breakdown of Cold tomato soup calories by ingredient
Number of Servings: 8
Ingredients
-
Cucumber (with peel), 1 cucumber (8-1/4") (remove)
Cilantro, raw, 3 tbsp (remove)
Parsley, 3 tbsp (remove)
Fresh Chives, 3 tbsp chopped (remove)
Red Ripe Tomatoes, 4 large whole (3" dia) (remove)
V8 Vegetable Juice, Low Sodium, 32 oz (remove)
*Lemon Juice, .5 cup (remove)
Garlic, 4 cloves (remove)
Celery, raw, 2 stalk, large (11"-12" long) (remove)
Onions, raw, 1 large (remove)
Green Peppers (bell peppers), 1 cup, chopped (remove)
*Peppers, sweet, red, fresh, 1 cup, chopped (remove)
Directions
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user HEALTHPSYCHO.