Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 75.4
Total Fat 0.5 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 95.4 mg
Potassium 841.0 mg
Total Carbohydrate 16.8 g
Dietary Fiber 3.7 g
Sugars 5.0 g
Protein 2.9 g
Vitamin A 59.2 %
Vitamin B-12 0.0 %
Vitamin B-6 12.0 %
Vitamin C 179.3 %
Vitamin D 0.0 %
Vitamin E 3.8 %
Calcium 4.0 %
Copper 6.7 %
Folate 9.8 %
Iron 6.1 %
Magnesium 6.0 %
Manganese 12.1 %
Niacin 4.8 %
Pantothenic Acid 4.1 %
Phosphorus 5.1 %
Riboflavin 4.7 %
Selenium 1.4 %
Thiamin 7.4 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cold tomato soup

View the full Cold tomato soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cold tomato soup

25 calories of V8 Vegetable Juice, Low Sodium, (4 oz)

19 calories of Red Ripe Tomatoes, (0.50 large whole (3" dia))

7 calories of Onions, raw, (0.13 large)

5 calories of Peppers, sweet, red, fresh, (0.13 cup, chopped)

5 calories of Cucumber (with peel), (0.13 cucumber (8-1/4"))

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)

4 calories of Lemon Juice, (0.06 cup)

3 calories of Celery, raw, (0.25 stalk, large (11"-12" long))

2 calories of Garlic, (0.50 cloves)

1 calories of Parsley, (0.38 tbsp)

0 calories of Fresh Chives, (0.38 tbsp chopped)

0 calories of Cilantro, raw, (0.38 tbsp)


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