Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 101.9
Total Fat 1.6 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.9 g
Cholesterol 11.5 mg
Sodium 163.4 mg
Potassium 577.7 mg
Total Carbohydrate 12.2 g
Dietary Fiber 3.2 g
Sugars 3.6 g
Protein 8.9 g
Vitamin A 69.2 %
Vitamin B-12 1.3 %
Vitamin B-6 10.3 %
Vitamin C 59.5 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 4.6 %
Copper 6.2 %
Folate 9.7 %
Iron 7.6 %
Magnesium 6.6 %
Manganese 12.9 %
Niacin 14.0 %
Pantothenic Acid 3.3 %
Phosphorus 9.1 %
Riboflavin 4.3 %
Selenium 6.5 %
Thiamin 5.3 %
Zinc 7.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Minestrone, Eat Clean, 12 svgs, 2 cups each

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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Minestrone, Eat Clean, 12 svgs, 2 cups each

23 calories of Chicken Breast (cooked), no skin, roasted, (0.08 breast, bone and skin removed)

17 calories of Beans, great northern, (0.08 cup)

17 calories of V8 Vegetable Juice, Low Sodium, (2.67 oz)

10 calories of Chicken broth, low sodium, Pacific Natural, (0.67 serving)

10 calories of Olive Oil, (0.08 tbsp)

4 calories of Trader Joe's Brown Rice Spaghetti Pasta, (0.02 cup)

3 calories of Carrots, raw, (0.13 medium)

3 calories of Red Ripe Tomatoes, (0.08 cup, chopped or sliced)

3 calories of Kale, (0.08 cup, chopped)

3 calories of Green Beans (snap), (0.08 cup)

2 calories of Zucchini, (0.08 cup, sliced)

2 calories of Onions, raw, (0.04 large)

2 calories of Cabbage, napa, (0.17 cup)

1 calories of Turnips, (0.08 small)

1 calories of Celery, raw, (0.17 stalk, medium (7-1/2" - 8" long))


Nutrition & Calorie Comments  

I just found this recipe in the book yesterday and it was delicious. I'm vegetarian so didn't add chicken and doubled up on beans and added chickpeas too, as well as corn and sweet potato. Was amazing, delicious and low sodium. I have soup for days and weeks (and froze a lot!)
Wonderful low-cal, low-sodium, very filling and very tasty soup. Be prepared, people, this makes A LOT of soup! It is actually 24 cups of liquid PLUS all the vegetables, so plan accordingly! Have plenty of people to feed or plenty of space to freeze it! You won't want to waste any of it.