Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 200.8
Total Fat 5.4 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.4 g
Cholesterol 0.0 mg
Sodium 93.7 mg
Potassium 1,082.7 mg
Total Carbohydrate 35.5 g
Dietary Fiber 9.6 g
Sugars 4.4 g
Protein 6.5 g
Vitamin A 285.9 %
Vitamin B-12 0.0 %
Vitamin B-6 39.3 %
Vitamin C 595.9 %
Vitamin D 0.0 %
Vitamin E 17.0 %
Calcium 17.6 %
Copper 12.4 %
Folate 45.7 %
Iron 8.5 %
Magnesium 9.9 %
Manganese 37.1 %
Niacin 8.0 %
Pantothenic Acid 5.3 %
Phosphorus 10.2 %
Riboflavin 10.6 %
Selenium 5.2 %
Thiamin 14.8 %
Zinc 4.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in collards

View the full collards Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of collards

61 calories of Onions, raw, (1 cup, chopped)

40 calories of Peppers, sweet, red, fresh, (1 cup, chopped)

40 calories of Olive Oil, (1 1tsp)

25 calories of V8 Vegetable Juice, Low Sodium, (4 oz)

22 calories of Collards, (2 cup, chopped)

13 calories of Garlic, (3 cloves)


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