collards
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 200.8
- Total Fat: 5.4 g
- Cholesterol: 0.0 mg
- Sodium: 93.7 mg
- Total Carbs: 35.5 g
- Dietary Fiber: 9.6 g
- Protein: 6.5 g
View full nutritional breakdown of collards calories by ingredient
Introduction
vegetarian collard greens vegetarian collard greensNumber of Servings: 1
Ingredients
-
1 cup chopped onion
2 cups chopped collards
3 cloves garlic
1 cup chopped red bell peppers
4 oz low sodium V8
1 tsp olive oil
salt and pepper
Directions
saute onion and garlic in oil med heat until onions are translucent. add collards, peppers and v8 and simmer for 10 minutes. salt and pepper to taste
Number of Servings: 1
Recipe submitted by SparkPeople user MISSERIKAJEAN.
Number of Servings: 1
Recipe submitted by SparkPeople user MISSERIKAJEAN.
