Frozen Yogurt Dessert

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 255.8
  • Total Fat: 11.8 g
  • Cholesterol: 2.7 mg
  • Sodium: 157.5 mg
  • Total Carbs: 31.2 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.7 g

View full nutritional breakdown of Frozen Yogurt Dessert calories by ingredient


Introduction

light, simple & pleasing to adults and kids alike! light, simple & pleasing to adults and kids alike!
Number of Servings: 12

Ingredients

    1 tub light cool whip
    1 family size tub yogurt (any flavor)
    1 cup frozen fruit (to complement yogurt flavor)
    1 400g package graham cracker crumbs
    1/2 cup margarine, melted

Directions

mix melted margarine with graham cracker crumbs, press into 9x12 pan.
mix yogurt, cool whip & half of fruit - spread on top of base
sprinkle with remaining fruit
freeze & serve
(take out of deep freeze an hour before serving to allow it to soften enough to cut!)

Serving Size: makes 12 - 3x3 pieces

Number of Servings: 12

Recipe submitted by SparkPeople user WALKINGTHETALK.

TAGS:  Desserts |