HunnyBunny's Mexican Lasagna
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 411.9
- Total Fat: 15.6 g
- Cholesterol: 59.0 mg
- Sodium: 1,354.4 mg
- Total Carbs: 36.2 g
- Dietary Fiber: 7.1 g
- Protein: 32.1 g
View full nutritional breakdown of HunnyBunny's Mexican Lasagna calories by ingredient
Introduction
My first attempt at a Mexican Lasagna! Enjoy! My first attempt at a Mexican Lasagna! Enjoy!Number of Servings: 12
Ingredients
-
1.17 Lbs. - 85/15 Lean Ground Round
1/4 Cup - Old El Paso Original Taco Seasoning
1/4 Cup - Water
2 - 16oz. Cans of Rosarita Fat Free Traditional Refried Beans
2 - 8oz. Bags of Sargento Reduced Fat 4 Cheese Mexican Blend Shredded Cheese
1 - 11oz. Can of Green Giant Mexicorn
4 - Mission Life Balance Flour Tortillas
Directions
Preheat Oven to 375 degrees.
In medium sauce pot, brown Ground Round . Drain. Add Old El Paso Taco Seasoning and water. Simmer for 5 min. Add both cans of Rosarita's Fat Free Refried Beans to the pot. Mix , till combined thouroghly.
Pour half the meat/bean mixture into baking dish. Add half the Green Giant Mexicorn, sprinkling evenly over top.
Next add 2 cups of the Sargento Reduced Fat Cheese blend, sprinkling evenly over corn and meat/bean mixture.
Now layer 2 Mission Tortillas over top.
Repeat.
Bake 35-40 Minutes until heated through, and cheese is melted.
Top with Green Onions, Salsa, and or Light Sour Cream.
Serving Size: 12 servings (13x9 pan)
Number of Servings: 12
Recipe submitted by SparkPeople user _HUNNYBUNNY_.
In medium sauce pot, brown Ground Round . Drain. Add Old El Paso Taco Seasoning and water. Simmer for 5 min. Add both cans of Rosarita's Fat Free Refried Beans to the pot. Mix , till combined thouroghly.
Pour half the meat/bean mixture into baking dish. Add half the Green Giant Mexicorn, sprinkling evenly over top.
Next add 2 cups of the Sargento Reduced Fat Cheese blend, sprinkling evenly over corn and meat/bean mixture.
Now layer 2 Mission Tortillas over top.
Repeat.
Bake 35-40 Minutes until heated through, and cheese is melted.
Top with Green Onions, Salsa, and or Light Sour Cream.
Serving Size: 12 servings (13x9 pan)
Number of Servings: 12
Recipe submitted by SparkPeople user _HUNNYBUNNY_.
