Chicken Taco Soup

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 112.0
  • Total Fat: 1.6 g
  • Cholesterol: 13.0 mg
  • Sodium: 233.7 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 4.2 g
  • Protein: 9.0 g

View full nutritional breakdown of Chicken Taco Soup calories by ingredient


Introduction

Pour it all in a crock pot and warm it up Yumm Yumm!!! Pour it all in a crock pot and warm it up Yumm Yumm!!!
Number of Servings: 16

Ingredients


    Ingredients:
    Yellow Sweet Corn, Canned, 1 can (12 oz) yields (remove)
    *Del Monte Petite Cut Diced Tomatoes, 1 cup (remove)
    Chickpeas (garbanzo beans), 1 cup (remove)
    Beans, red kidney, 1 cup (remove)
    Beans, black, 1 cup (remove)
    Beans, pinto, 1 cup (remove)
    *Lawry's Taco Seasoning, 2 tsp (remove)
    Hidden Valley Original Ranch Dressing. 2 Tbsp, 1 serving (remove)
    Onions, raw, 1 medium (2-1/2" dia) (remove)
    Chicken Breast, no skin, 12 ounces (remove)
    Garlic, 8 cloves (remove)

Directions

Crock Pot cooking

Serving Size: 16 servings /

Number of Servings: 16

Recipe submitted by SparkPeople user TMDOUGAL.