Vinegar and Oil Salad Dressing

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 86.0
  • Total Fat: 9.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 82.4 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Vinegar and Oil Salad Dressing calories by ingredient



Number of Servings: 24

Ingredients

    Canola Oil, 1 cup
    Cider Vinegar, 2 oz
    Granulated Sugar, 1 Tbsp
    Accent Seasoning, 1 Tbsp
    Garlic powder, 1 tsp
    Onion powder, 1 tsp
    Celery Salt, 1 tsp
    Pepper, black, 1 tsp

Directions



Serving Size: 1 Tbsp

Number of Servings: 24

Recipe submitted by SparkPeople user EVAPALMER.