Teriyaki Marinade Chicken

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 150.3
  • Total Fat: 1.2 g
  • Cholesterol: 49.3 mg
  • Sodium: 1,210.5 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 21.4 g

View full nutritional breakdown of Teriyaki Marinade Chicken calories by ingredient


Introduction

I've frozen this with the chicken in the marinade and taken it along on a camping trip. It works great and there is no mess or prep at the camp site.
 I've frozen this with the chicken in the marinade and taken it along on a camping trip. It works great and there is no mess or prep at the camp site.
Number of Servings: 2

Ingredients

    Lite Soy sauce .25 cup
    Granulated Sugar, 1.5 tbsp.
    Garlic powder, .25 tsp.
    Ginger, ground, .25 tsp.
    Chicken Broth or Bouillon, 2 tbsp.
    Chicken Breast, no skin, 6 ounces

Directions

Mix all marinade ingredients in ziplock bag. Add chicken and marinate 2-24 hours. Remove chicken from bag and discard marinade. Grill chicken on hot preheated grill for 15-20 minutes until done (or until recommended temp. using meat thermometer).
I halved the original marinade recipe so if you double this it will work for up to 6 servings.


Serving Size: 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user NEWFOCUS.