Chinese Brown Rice

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 106.1
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 127.5 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.2 g

View full nutritional breakdown of Chinese Brown Rice calories by ingredient


Introduction

Recipe calls for Asian Sesame Oil. I substituted Toasted Sesame Oil. Recipe calls for Asian Sesame Oil. I substituted Toasted Sesame Oil.
Number of Servings: 6

Ingredients

    1 cup long grain brown rice, rinsed and drained
    2.5 cups water
    2 teaspoons fresh ginger, peeled and finely chopped
    .5 teaspoon Toasted Sesame Oil
    1.33 tablespoons Soy Sauce Less Sodium

Directions

Combine all ingredients, except Soy Sauce, in a heavy saucepan. Bring to a boil over medium high heat. Boil 5 minutes. Lower heat as low as possible. Cover pan tightly and let rice simmer 45 minutes without lifting lid. Turn off heat and let stand covered for 10 minutes. Fluff with a fork. Serve drizzled with soy sauce.



Serving Size: Makes 6 3/4 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user BEHRENDT.