bowtie pasta with balsamic vinegarette

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 141.3
  • Total Fat: 9.2 g
  • Cholesterol: 4.7 mg
  • Sodium: 36.0 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.2 g

View full nutritional breakdown of bowtie pasta with balsamic vinegarette calories by ingredient



Number of Servings: 16

Ingredients

    8 oz bowtie pasta cooked al dente
    Mix foloowing ingredients for vinegarette
    2/3 cup canola oil
    1/3 cup balsamic vinegar
    1 T salt ( or less to taste)
    1 tsp tarragon
    10 turns of pepper mill
    1 tsp dijon mustard
    2-3 garlic cloves cut in chunks
    Mix well and let garlic infuse, then remove large chunks Toss over pasta - I often will add leftover chicken from night before cut into bite size chunks.
    I also add many chopped veggies- whatever is at hand
    onion- zucchini-chard in thin strips

Directions

Cook pasta according to package directions to al dente
Add raw chopped veggies
Add cooked chicken, if using
Toss with vinagarette
Serve

Serving Size: 16 1/2 cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user COCOOK.

TAGS:  Side Items |