Reduced Calorie Italian Salad Dressing

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 67.9
  • Total Fat: 7.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 24.5 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.2 g

View full nutritional breakdown of Reduced Calorie Italian Salad Dressing calories by ingredient
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Introduction

This recipe makes the equivalent of two envelopes of Good Seasons cruet set dressing mixes. For full fat recipe, decrease water to 4 fl oz and increase olive oil to 16 tbsp.
This recipe makes the equivalent of two envelopes of Good Seasons cruet set dressing mixes. For full fat recipe, decrease water to 4 fl oz and increase olive oil to 16 tbsp.

Number of Servings: 16

Ingredients

    Garlic powder, 1 tbsp
    Onion powder, 1 tbsp
    2 tsp Italian Seasoning
    Oregano, ground, 1 tsp
    Crushed Red Pepper, 0.25 tsp
    Mrs. Dash (R) Lemon Pepper Seasoning Blend, 0.25 tsp *Mrs. Dash zesty garlic herb seasoning blend, 1 tbsp *Morton Nature's Season Seanoning Blend, 0.25 tsp
    Lemon Juice, 0.66 cup
    Extra Virgin Olive Oil, 8 tbsp
    Water, tap, 8 fl oz

Directions

Mix all the ingredients in a cruet or jar. Shake well. Allowing time for flavors to meld produces the best flavor. Don't be afraid to change the herbal amount to suit your own palate. Keep refrigerated.

Serving Size: Makes 16 servings of 3 TBSP per serving.

Number of Servings: 16

Recipe submitted by SparkPeople user KATPRINT7.

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