Tater Tot Hotdish
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 305.2
- Total Fat: 15.2 g
- Cholesterol: 41.6 mg
- Sodium: 590.2 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 2.3 g
- Protein: 13.5 g
View full nutritional breakdown of Tater Tot Hotdish calories by ingredient
Introduction
Just a simple recipe my mother-in-law used to make. Just a simple recipe my mother-in-law used to make.Number of Servings: 8
Ingredients
-
1 bag of tater tots
1 pound of extra lean ground beef
2 cans of creamed corn
1/2 cup of chopped onions
1 large can of Healthy Request cream of mushroom soup
Directions
While preheating the oven to 350 degrees, cook hamburger and chopped onions together until cooked, Drain, then put into a casserole dish. Pour 2 cans of creamed corn over the ground beef, then add tater tots. Finally, pour the soup over the tots. I don't add milk to the soup, just as it comes out of the can.
Bake at 350 for at least an hour, or until the tater tots are fully cooked on top.
Serving Size: Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user ERINBEAR1876.
Bake at 350 for at least an hour, or until the tater tots are fully cooked on top.
Serving Size: Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user ERINBEAR1876.