Tomato & Zucchini Soup

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 190.5
  • Total Fat: 4.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 183.3 mg
  • Total Carbs: 34.4 g
  • Dietary Fiber: 8.6 g
  • Protein: 5.1 g

View full nutritional breakdown of Tomato & Zucchini Soup calories by ingredient



Number of Servings: 2

Ingredients

    1lb ripe tomatoes
    4 cups vegetable stock
    1 onion, finely chopped
    2 garlic cloves finely chopped
    black pepper
    2 zucchini
    1tsp olive oil
    handful fresh basil

Directions


Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user JTELIS.