Crunchy Pumpkin pie Granola
Nutritional Info
- Servings Per Recipe: 13
- Amount Per Serving
- Calories: 235.0
- Total Fat: 6.4 g
- Cholesterol: 0.0 mg
- Sodium: 5.7 mg
- Total Carbs: 57.4 g
- Dietary Fiber: 6.0 g
- Protein: 4.4 g
View full nutritional breakdown of Crunchy Pumpkin pie Granola calories by ingredient
Number of Servings: 13
Ingredients
-
1/3 cup brown sugar
1 tablespoon pumpkin pie spice
3 1/2 cups rolled oats
1/2 cup sliced almonds
1/2 cup chopped pecans
2/3 cup applesauce
1/2 cup honey
1 tablespoon vanilla extract
1/2 cup raisins
1/2 cup dried cranberries
Directions
1.Preheat an oven to 250 degrees F (120 degrees C). Coat 2 baking sheets with nonstick cooking spray.
2.Combine brown sugar, pumpkin pie spice, rolled oats, almonds, and pecans in a large bowl. Mix the applesauce, honey, and vanilla in a separate large bowl. Stir the oat mixture into the applesauce mixture, until granola begins to gather in clusters. Spoon granola evenly onto prepared baking sheets.
3.Bake in preheated oven, stirring every 20 minutes, until lightly browned and crispy, about 1 hour.
4.Remove from oven; cool to room temperature. Stir in raisins and cranberries; store in an airtight container.
Serving Size: 1/2 cup
Number of Servings: 13
Recipe submitted by SparkPeople user MRHAPPYPANTS21.
2.Combine brown sugar, pumpkin pie spice, rolled oats, almonds, and pecans in a large bowl. Mix the applesauce, honey, and vanilla in a separate large bowl. Stir the oat mixture into the applesauce mixture, until granola begins to gather in clusters. Spoon granola evenly onto prepared baking sheets.
3.Bake in preheated oven, stirring every 20 minutes, until lightly browned and crispy, about 1 hour.
4.Remove from oven; cool to room temperature. Stir in raisins and cranberries; store in an airtight container.
Serving Size: 1/2 cup
Number of Servings: 13
Recipe submitted by SparkPeople user MRHAPPYPANTS21.