Jalepeno & Cream Cheese Stuffed Chicken Breast
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 262.0
- Total Fat: 1.7 g
- Cholesterol: 85.7 mg
- Sodium: 2,070.2 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 1.6 g
- Protein: 43.0 g
View full nutritional breakdown of Jalepeno & Cream Cheese Stuffed Chicken Breast calories by ingredient
Number of Servings: 2
Ingredients
-
One 4 oz can diced green chile peppers
2 4 oz. boneless skinless chicken breasts
1 8 oz package Fat Free cream cheese
1 tsp Pepper
1 tsp dried Dill
4 tsp dried Thyme
1 tsp salt
Directions
Preheat the oven to 350°F.
Mix softened, cubed cream cheese and green chile peppers until everything is mixed together and there are no lumps. Add in pepper, dill, thyme and salt. Put the cream cheese mixture in the fridge.
Cut all excess fat from chicken. Using a meat tenderizer, beat the chicken until flattened and a little pulpy.
Place the chicken in a casserole dish, smooth side down. Remove cream cheese mixture from fridge and smooth a little onto each chicken breast just covering it.
Roll the chicken up and spoon the rest of the cream cheese mixture over the chicken breasts making sure to cover them completely with the mixture. Loosely tent some foil over the casserole dish and place in the oven and bake for 45 minutes.
Number of Servings: 2
Recipe submitted by SparkPeople user KSETTLE70.
Mix softened, cubed cream cheese and green chile peppers until everything is mixed together and there are no lumps. Add in pepper, dill, thyme and salt. Put the cream cheese mixture in the fridge.
Cut all excess fat from chicken. Using a meat tenderizer, beat the chicken until flattened and a little pulpy.
Place the chicken in a casserole dish, smooth side down. Remove cream cheese mixture from fridge and smooth a little onto each chicken breast just covering it.
Roll the chicken up and spoon the rest of the cream cheese mixture over the chicken breasts making sure to cover them completely with the mixture. Loosely tent some foil over the casserole dish and place in the oven and bake for 45 minutes.
Number of Servings: 2
Recipe submitted by SparkPeople user KSETTLE70.